The market is a truly unique experience. You’ll find a refreshing spirit, friendly, relaxed, personal, born from a rendition of owner-operation and a sense of pride in it.
Mouth-watering cuisine, breakfast, lunch and dinners too. The Cafes at Fifth Street Public Market are an eclectic arrangement of casual dining and international fare. Italian, French, Greek, Mediterranean and more. Baked goods burgers, fresh roasted coffee and juices. Imported cheeses, candy and wine, beers brewed near and far, enticing delights, yours to enjoy.
Domination IPA to include Tricerahops Double IPA, Believer Double Red, Oatis Oatmeal Stout, Vanilla Oatis Oatmeal Stout, and Quantum Pale Ale. Today, the Ninkasi family of brands includes its Flagship, Seasonal Release, Special Release, Prismatic Lager, Single hop and R & D series.
Begun in October 2006 by brothers Jeff and Chris Althouse, Oakshire Brewing is a 15-barrel production brewery in Eugene, Oregon dedicated to making fine craft beer. What began as a home-brewing hobby and a love of beer has turned into award-winning beer on draft and in bottles throughout the Pacific Northwest.
Brewery and tasting room, having 20+ taps at any given time. Come check us out!
Eugene’s oldest Brewery. All of our beers are brewed in very small batches so they are always fresh and at their peak. Our brewers consistently bring home awards from the Great American Beer Festival, 24 medals so far. Our award winning beers are brewed at all three locations, where our brewers strive to push the creative envelope.Our beer selection is both consistent, with four flagship brands, and fresh with new offerings of seasonal and dark beers.
Founded by two Lane County wine grape-growing families, Territorial Vineyards & Wine Company vinifies what it grows. Dig the elegance and distinction of site-driven wines built with viticultural grooviness and oenological prowess. The Wine Room is open to the public for tasting, drinking and purchasing Wednesday through Saturday from Five to question mark featuring Live Music Thursdays and Fridays. This is an intimate, up-close and personal live music experience not to be missed.
At WildCraft Cider Works, we pride ourselves on developing innovative, artisanal dry ciders inspired by traditional and wild methodology. Insisting on whole fruit and botanicals grown in Oregon to create pure ciders without artificial flavorings, sulfites or added sweeteners. WildCraft cider is uniquely dry cider unpasteurized & bottle conditioned. We consider ourselves stewards of the outdoors; always acting consciously to ensure that our ingredients are regional.
Growing up in the adult-playground of New Zealand, Ray Walsh found fun in life, photography and in nature. Vineyards were simply places to pick up and expend ammunition to shoo away countless birds descending on the latest crop of grapes in the countryside surrounding his hometown of Auckland. Walsh found his calling in the wine industry in the late 1980’s while a young lad backpacking through Europe and working a harvest in Germany’s Mosel region to finance his travels. The breeze, the high cliffs, the gentle sounds of the Mosel river was the perfect canvas for a budding artist to enrapture his imagination and find his hands wrapped and entwined in the vines of a new medium — the vineyard.